deepfryerdan
Senior Cook
Has anyone done this? I think it sounds like it could add a lot to your outdoor cooking but I wonder what downfalls this could have. I've used lump charcoal but that's not what I'm talking about here.
I use a smoker box with my grill often. Mainly when I slow cook something like chicken or pork. Very easy and effective. It is fun to try different woods. A little goes a long way, IMHO.
I've used the smoker box before.. I just wondered if anyone had tried using wood as their sole fuel.