can-baking
Assistant Cook
Well first I guess its a good idea to describe what I am hoping to achieve, If anyone is living in Australia and shop at Woolworths then you might have seen the Home Brand Butter cake mix that is what I am using for the moment to bake cakes with.
Now I have tried doing it on my own, sadly nothing so far has worked out. My mother has a few of Margaret Fulton cook books (I am trying to find a few myself), but since I am no longer living with her I don't have access to them, so I've been trying cake recipes I have found online.
No need to say it always failed.
The cakes I would bake when I used ingrandes, included:
Caster sugar
Butter
Vanilla
Self-raising flour
Milk
After a bit of playing around, the cakes where either sponge cake, tastes like flour or well lets not go there ok?
When I cook or bake something I just toss everything in, mix it up and pop it into the oven, just like my mother. That's always worked great for me until this...
So anybody have a suggestion?
Now I have tried doing it on my own, sadly nothing so far has worked out. My mother has a few of Margaret Fulton cook books (I am trying to find a few myself), but since I am no longer living with her I don't have access to them, so I've been trying cake recipes I have found online.
No need to say it always failed.
The cakes I would bake when I used ingrandes, included:
Caster sugar
Butter
Vanilla
Self-raising flour
Milk
After a bit of playing around, the cakes where either sponge cake, tastes like flour or well lets not go there ok?
When I cook or bake something I just toss everything in, mix it up and pop it into the oven, just like my mother. That's always worked great for me until this...
So anybody have a suggestion?