Snip 13
Master Chef
Kasegriller and mushroom pie
pacanis said:I outta do something with all those mushrooms that I bought before they start turning brown...
Mushroom risotto.
Must use up half a dozen eggs since I just bought another dozen. I have a Knorr vegetable soup mix and some ham pieces out of the freezer -- sounds like a quiche is in my future. The only question now is, crust or crustless. I love crust, but the calories...
Make a thin crust and add some salad for good measure!