Alisha2011
Assistant Cook
- Joined
- Aug 10, 2011
- Messages
- 4
Hi,
I usually prepare indian or chinese dishes using pieces of chicken breast, but it's never as tender as the one they serve in restaurants.
Is there any way of making the chicken meat more tender? Maybe some sort of marinade the night before..?
Thanks!!
I usually prepare indian or chinese dishes using pieces of chicken breast, but it's never as tender as the one they serve in restaurants.
Is there any way of making the chicken meat more tender? Maybe some sort of marinade the night before..?
Thanks!!