Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Walmart had peaches for fifty cents a pound, and I figured out why. They are blech. No flavor. How do I resurrect them? I was thinking roasting or grilling, as that works for mediocre tomatoes, maybe with some brown sugar and a bit of butter?
Luckily I didn't buy as many as I was tempted to, they looked really good.
Luckily I didn't buy as many as I was tempted to, they looked really good.