callahan9119
Cook
I can't get Cumberland sausage in Ohio, at least where I live. I've never had it before so I don't know what its closest analogue would be from among the products I can get here.
The sausage they make at my grocer is sweet or hot "Italian", bratwurst, chorizo and sometimes kielbasa. I won't use prepackaged factory sausages.
I've been interested in English food lately (strange I know) and would like to try and make a good bangers and mash with what's available here. The mashed potatoes and onion gravy are easy enough to put together, i just don't know what sausage would go best with it.
The sausage they make at my grocer is sweet or hot "Italian", bratwurst, chorizo and sometimes kielbasa. I won't use prepackaged factory sausages.
I've been interested in English food lately (strange I know) and would like to try and make a good bangers and mash with what's available here. The mashed potatoes and onion gravy are easy enough to put together, i just don't know what sausage would go best with it.