Chief Longwind Of The North
Certified/Certifiable
I picked up a cheese while in Maryland. It has a very creamy texture with blue-grey veins running through it. The name is Fourme D'Ambert. The flavor is sharp and pungent, especially when you get into the veins. In small bites, it's strong and deliscious. But I find that a larger bite, say half a teaspoon worth, almost overpowers the tastebuds and is somewhat unpleasant, at least to me. I'm coupling a slice of this cheese with some good smoked salmon for lunch today. You have to be careful to not handle the cheese with your fingers. It makes them smell like you've been picking between your toes.
Anyone have any experience with this cheese. I'm thinking it would be great crumbled into a salad, or maybe placed delicately on a Reuben. Let me know.
Seeeeeya; Goodweed of the North
Anyone have any experience with this cheese. I'm thinking it would be great crumbled into a salad, or maybe placed delicately on a Reuben. Let me know.
Seeeeeya; Goodweed of the North