pacanis, are you out there? Would you share? I am going to mess around in my kitchen with this tonight and I'd love to have some guidance.
pacanis, are you out there? Would you share? I am going to mess around in my kitchen with this tonight and I'd love to have some guidance.
pacanis said:If I had seen this thread first I would have posted it here.
I don't save my sent PMs, send that back, let me clean it up (word it differently ) and I'll post it up in case anyone else is interested.
Yes I am. Make sure you clean it up, Pac.
OK, and this was FAST to make. Fast to eat too. Everything is inhaled and gone and I forgot to take a picture!
I made only one adjustment...I poured the melted butter with garlic in it through a little sieve to get the garlic bits out before I put the parmesan into it.
THANK YOU PACANIS!!!
This sounds quick and easy. I'm curious why the fresh grated parm didn't work. What went wrong?
This sounds quick and easy. I'm curious why the fresh grated parm didn't work. What went wrong?
It seemed to lack intensity. It was fairly bland except for the garlic. I was grating a lot of fresh parm into that butter and it just wasn't doing it. Plus it (the sauce) seemed to burn easier. This just seemed to hit the flavor I was after.
Thanks, I'm going to make these. I guess I'll pick up some of the "forbidden green can".
I'm sure you'll find some place to hide it on the conveyor
I could drive to another town, wear sunglasses and a hoodie. I'll pay cash and avoid surveillance cameras.
Alix said:You could try putting it next to something embarrassing like incontinence stuff or feminine hygiene stuff...or Velveeta!
Do not diss the Velveeta, Alix. Go ahead with the other stuff.
Alix said:Sorry Dawgluver, that was a bit of an inside joke. I LOVE Velveeta, and buy it in the giant blocks. After several discussions here I discovered that it was not the same stuff as the stuff you get there. That and Cheez Whiz are different beasts apparently.
I am a complete gourmand compared to some folks. I use the "green can" regularly, love me some wiz biz and velveeta too! I figure that just makes my taste in food eclectic since I like lots of high end yummies too!