Kayelle
Chef Extraordinaire
Would love to do my mashed potatoes ahead next year. Used organic Yukon Golds yesterday and didn't get them creamy or fluffy enough. Is this pretty much a function of how much butter/milk-cream is added, or whether you use a potato masher or a hand-held beater?
Girl, in my opinion, the success of perfect mashed potatoes begins with not mashing them with a masher, or a hand held beater, which will give you potato glue. Once you've used a potato ricer, you'll never do it any other way.