i've had lamb from both the u.s. and new zealand often enough to say that lamd is lamb from either country. age seems to be the determining factor in just how "lamby" or "gamey" it tastes. if you want a milder taste, buy young.
personally, i'm with michaelinftw on this. i enjoy the taste and muttun is just fine by me.
if you're opening a restaurant based on lamb dishes, the people who will be coming will want it to taste like lamb, not beef or pork.
personally, i'm with michaelinftw on this. i enjoy the taste and muttun is just fine by me.
if you're opening a restaurant based on lamb dishes, the people who will be coming will want it to taste like lamb, not beef or pork.