I like to deep fry using regular pots/pans vs. a deep fryer. That said, every time I deep fry, the vessel i use becomes covered with grease that is impossible to remove.
Here is an example of what happened to the new wok that I bought this weekend. Used it for deep frying today and now it's got all this grease on it. Tried bar keeper's friend and a billow pad...seems like too much work for every time i want to deep fry.
What am I doing wrong??? Is this normal?
Thanks!!
Here is an example of what happened to the new wok that I bought this weekend. Used it for deep frying today and now it's got all this grease on it. Tried bar keeper's friend and a billow pad...seems like too much work for every time i want to deep fry.
What am I doing wrong??? Is this normal?
Thanks!!