Steve Kroll
Wine Guy
Hard to believe August is already here.
Tonight we're having my own invention: barbeque penne with hickory smoked sausage. It's not as heavy on the barbeque flavor as you might think. Mostly it's a modified Alfredo sauce with chunks of sausage.![Yum :yum: :yum:](https://www.discusscooking.com/forums/images/smilies/hungry.gif)
Tonight we're having my own invention: barbeque penne with hickory smoked sausage. It's not as heavy on the barbeque flavor as you might think. Mostly it's a modified Alfredo sauce with chunks of sausage.
![Yum :yum: :yum:](https://www.discusscooking.com/forums/images/smilies/hungry.gif)