Steve Kroll
Wine Guy
Hard to believe August is already here.
Tonight we're having my own invention: barbeque penne with hickory smoked sausage. It's not as heavy on the barbeque flavor as you might think. Mostly it's a modified Alfredo sauce with chunks of sausage.
Tonight we're having my own invention: barbeque penne with hickory smoked sausage. It's not as heavy on the barbeque flavor as you might think. Mostly it's a modified Alfredo sauce with chunks of sausage.