Gravy Queen
Head Chef
After all your fantastic help on my slow cooker thread, I'd like to try some pork in it at the weekend.
I love hot pork butties. And it has to be nice soft pork so the pulled pork sounds ideal.
Can you just run me through the slow cooker method then - no liquids? I usually use a shoulder of pork - it has a thick layer of fat on it - so obviously this wont crisp I know. Will it just sit in its own fat then?
Any seasonings/herbs I should add or just leave it to it?
Any advice on other cuts of pork to use would be welcome.
Thank you.
I love hot pork butties. And it has to be nice soft pork so the pulled pork sounds ideal.
Can you just run me through the slow cooker method then - no liquids? I usually use a shoulder of pork - it has a thick layer of fat on it - so obviously this wont crisp I know. Will it just sit in its own fat then?
Any seasonings/herbs I should add or just leave it to it?
Any advice on other cuts of pork to use would be welcome.
Thank you.