GotGarlic
Chef Extraordinaire
ray davies in his 60's & still deliverin' the goods @ glastonbury 2010 tom...the best festival in the world & 2010 was about the only year it wasn't a mud bath,i know,i've been..............
Ray Davies(Kinks) Waterloo Sunset Glastonbury 2010 - YouTube
Thank you for posting this, Harry. I hadn't heard it before and I loved it
I agree with CWS - these discussions are a lot of fun when they veer around in different directions. The reminder that it had gone off-topic was a bit of a buzz-kill.
I have a few sauce mixes, but I usually end up talking myself out of using them, since I also have tons of spices in my cabinet. Here's one shortcut, though: I have some frozen homemade chicken broth, but I also have this in the fridge, since it doesn't have to thaw