We have several peach trees that ripen late. So by now I've had my fill of cobblers,pies and what have you. A friend and I came up with this idea and ohhh is it nice. take 6 ripe peaches with 6 guests to go with the peaches. Chill 6 small plates, when ready for dessert, peal the peaches, pass them out along with the cold dishes a salad fork and small knife and of course a glass of the sparkling wine Then the guests slice off a piece of peach and dunk,dunk, dunk it in the wine. yummy and brings smiles to the faces of your guests.
enjoy
kades
enjoy
kades