LarryWolfe
Chef Extraordinaire
Sauce Recipe
* 1 - 28oz Can Crushed Tomatoes
* 1 - 28oz Can Whole Plum Tomatoes
* 1 - 28oz Can of Water
* 2 - Bay Leaves
* 6 - Cloves
* 6 - Garlic Cloves (diced)
* 1 TBS - Extra Virgin Olive Oil
* 1 tsp -red pepper flakes
* 1 tsp - Salt
* 1/4 - Dried Mince Onions
* 1 TBS - Oregano
* 1 TBS - Basil
* 1 TBS - Sugar
* 1 - 8oz Jar of Mushrooms with the juice
Directions
* In a medium pot over medium low heat add olive oil, garlic,bay leaves, cloves, red pepper flakes, onion and basil
* Once this mixture becomes aromatic, add all remaining ingredients, bring to a boil, reduce heat, cover and simmer for one hour
Meatball Recipe
* 1lb - Ground Chicken
* 1lb - Chicken Italian Sausage (casings removed)
* 1 - Egg
* 1 TBS - Parsley
* 2 TBS - Dried Mince Onion
* 1 TBS - Oregano
* 1 tsp - Pepper
* 1/2 tsp - Salt
* 2 tsp - Granulated Garlic
* 1/2 Cup - Italian Seasoned Breadcrumbs
*2 TBS - Olive Oil
Directions
* In a large bowl add all of the ingredients and thoroughly combine all ingredients
* Form equal size meatballs
*Over medium heat pan fry in olive oil until all sides are browned (not necessary to fully cook at this point)
*Add meatballs to sauce, cover and let simmer for 45 minutes
*Remove lid and cook for 15 more minutes to thicken the sauce slightly
*Serve over your favorite pasta or on sub rolls for meatball subs
*Enjoy!