frenchguycooking
Senior Cook
Hello Cookers !
Here's a recipe of the Classic Mayonnaise Sauce. I tried to make it simple, so that it is easy to reproduce. As always , your feedback is really appreciated
Ingredients
----------------
- Oil, ground oil or canola oil (just a simple one)
- 1 egg
- salt
- Vinegar ( I use red wine vinegar because I like it because it would make more sense to use white wine vinegar ! lol ! )
- Mustard
Kitchenware
------------------
- Food processor
- A whisk
- Tea spoon
- Small bowl
Instructions
-----------------
- Separate the egg yolk from the egg white
- Put the yolk in the food processor
- Add one teaspoon of mustard
- Add a pinch of salt
- Add a drop of oil
- Start whisking
- Very Slowly add the rest of oil
- Add a drop of vinegar
- too firm ? add more vinegar
- too runny ? add more oil
- pinch of salt at the end could be nice
- texture : it should not fall off a spoon
Et voila ! Simple yet uber cool recipe to make this very classic sauce. It goes really well with many things ... You'll just have to try it. Shrimp and seafood are my favorites with it.
Hope you like it !
Here's a recipe of the Classic Mayonnaise Sauce. I tried to make it simple, so that it is easy to reproduce. As always , your feedback is really appreciated
Ingredients
----------------
- Oil, ground oil or canola oil (just a simple one)
- 1 egg
- salt
- Vinegar ( I use red wine vinegar because I like it because it would make more sense to use white wine vinegar ! lol ! )
- Mustard
Kitchenware
------------------
- Food processor
- A whisk
- Tea spoon
- Small bowl
Instructions
-----------------
- Separate the egg yolk from the egg white
- Put the yolk in the food processor
- Add one teaspoon of mustard
- Add a pinch of salt
- Add a drop of oil
- Start whisking
- Very Slowly add the rest of oil
- Add a drop of vinegar
- too firm ? add more vinegar
- too runny ? add more oil
- pinch of salt at the end could be nice
- texture : it should not fall off a spoon
Et voila ! Simple yet uber cool recipe to make this very classic sauce. It goes really well with many things ... You'll just have to try it. Shrimp and seafood are my favorites with it.
Hope you like it !