Mad Cook
Master Chef
Just watching "Jamie's 30 Minute Meals" with Mr O liquidising tomatoes for a sauce. He said that the calyx (The green bit where the stem connects) should be left on as it enhances the flavour.
Now, I always thought that the green bits (stems, leaves, etc.,) on tom plants are poisonous as they are related to deadly nightshade. So now I'm puzzled. Do I eat the calyx or not?
Now, I always thought that the green bits (stems, leaves, etc.,) on tom plants are poisonous as they are related to deadly nightshade. So now I'm puzzled. Do I eat the calyx or not?