So, was it 4" thick once it was separated?I had a pork tenderloin that was almost 4" thick on one end.
It turns out they came two to a package and I didn't realize that until I cut it to size and went to open it up for stuffing
I've run into the "multiple tenderloins in a package" problem, especially hard to notice when they are frozen. Is that two fat tenderloins or five skinny ones?