I have pork chops fresh from the butcher, but Im not sure what to do with them. I have an electric skillet with no stove or oven. nor do i have seasonings... if i sear the chops then cook them in the skillet with cream of chicken soup will they taste ok?
also is it possible to make dumplings using the soup after the pork chops are cooked?
any input would help!
also is it possible to make dumplings using the soup after the pork chops are cooked?
any input would help!