kitchengoddess8
Sous Chef
- Joined
- Nov 4, 2011
- Messages
- 904
Does anyone know of a good gluten free flour that can be used to coat fish in sautées? I tried rice flour, but it's a bit grainy. I've also tried almond and coconut flours, but they definitely change the flavor of the fish. Wheat flour would be ideal except for the fact that I'm gluten sensitive. Suggestions?