Rocket_J_Dawg
Sous Chef
We got a deal on Short Ribs so that's it tonight. Served with garlic mash.
Braised Short Ribs | The Pioneer Woman Cooks | Ree Drummond
Braised Short Ribs | The Pioneer Woman Cooks | Ree Drummond
Karen (Medtran49) is making a new recipe, savory tart. The crust is fresh ground almonds, flour, fresh sage and fresh rosemary. Which is moistened with clarified butter and blind baked. The filling is red seedless grapes and red pearl onions, braised in balsamic vinegar (industrial) with bay leaf. This gets reduced until the balsamic is a syrup like glaze. The cooled tart shell is smeared with mild goat cheese, then a layer of arugula. The filling, at room temp is then added and spread.
Yum! Pork chops and stuffing.
One of my favorite fall / winter meals
"There's no food there. There's no food there."Looks awesome, and your pup is showing great restraint!
Looks awesome, and your pup is showing great restraint!
"There's no food there. There's no food there."
It does look yummy.