Montreal Smoked Meat.Montreal-style smoked meat - Wikipedia, the free encyclopedia. Deli style cured beef brisket. The bun is a rustic sour dough. We sell dozens a day.....
Montreal Smoked Meat.Montreal-style smoked meat - Wikipedia, the free encyclopedia. Deli style cured beef brisket. The bun is a rustic sour dough. We sell dozens a day.....
Mmmm! Montreal smoked meat! Yum!
It's definitely different than Pastrami, which I fondly call "dog breath". Because that's what it smells like to me. But smoked meat is so much better!
That burger would feed several people Rock! Looks good
Smoked "meat"
I don't even feed my dogs unidentified ingredients
Good looking burger though.
I'll have a Boss Hogg and a 80 mg side of Lipitor.
You have to be Canadian to appreciate "Montreal smoked meat". It is a wonderful delight - a step up from corned beef and pastrami. And we just call it smoked meat out here too. I loved a hot smoked meat sandwich with Havarti melted on toasted sour dough bread. I am getting hungry thinking about it.
Rock, your burger rocks!
Oh I don't think I need to be Canadian to appreciate it
I just needed to be Canadian to know what it was
Like the midwest's "loose meat"