Oldvine
Sous Chef
Since this has resurfaced again I can add that in recent years the only time I had to worry about turning the cake pans was when we were baking my niece's wedding cake in her mother's oven. I usually don't have that problem at my house since we got the Wolf stove. It's been a work horse and has never failed me in nearly 30 years. It came with us from the old house and went into it's own spot in the new house. I'm sure it will still be producing great food after I'm long gone.