This year, I planted my first garden. I had never grown anything before, but I learned a lot and I continue to learn as my garden continues to grow. I have a large amount of collards, kale, and tomatoes, but I'm stuck because I don't know what to do with them. A huge part of the harvest was given to my neighbor who cooks and cans for the locals. She's done and the pots are put away. Now, I have to figure out what to do with all that's left. Usually, I'll keep collards cooking in the crockpot because that's the only way I know to cook them. I don't know how to store the leafy greens, so I leave them on the stalk until I need them. I won't be able to do this much longer since it's getting cold here. My tomatoes are either rotting, fed to animals or dehydrated and chopped to dust. In my freezer, I have 5 bags of various small tomatoes, so I don't want to freeze anymore. In my kitchen, I have trays of cherry tomatoes and a half bucket of romas and enough gold medal tomatoes to fill a bread rack. My tomatoes aren't even done producing, there's twice as much on the vines and more varieties. I just don't know what to do with it all. I need recipes and storing suggestions. Any help and advice would be very much appreciated.