Cooking Goddess
Chef Extraordinaire
We're having kinda both in one meal. I'm supposed to do my weekly shop today, but am having a hard time getting out of the house. Either way, the bulky fresh stuff is going into the oven. I have four colored peppers, a sweet onion, some Italian sausage, plus I'll grab a potato from the basement bin. Cut things up, toss with oil and a bit more Italian seasonings, and spread into low pans to bake. Dinner tonight, plus some leftover for Sunday. Bonus: room in the fridge for the new stuff.
What's in your plan for tonight?
What's in your plan for tonight?