I am curious on what people's thoughts are on this.
I just got done making a rather large meatloaf (like a 9x13x2 baking dish).
How long would you let it sit on the stove covered in foil before sticking it in the fridge? Too soon and this thing is a large source of heat that can effect other things already in there, too late and it can get bad for you.
It was baked at 350F for a little over an hour and is topped with Indiana Tomato Gravy*.
Thoughts?
*That's just plain old ketchup but some here might get the joke.
I just got done making a rather large meatloaf (like a 9x13x2 baking dish).
How long would you let it sit on the stove covered in foil before sticking it in the fridge? Too soon and this thing is a large source of heat that can effect other things already in there, too late and it can get bad for you.
It was baked at 350F for a little over an hour and is topped with Indiana Tomato Gravy*.
Thoughts?
*That's just plain old ketchup but some here might get the joke.