I posted this a few years ago, guess it's worth dredging up for this thread:
Coconut Lime Wings
The recipe calls for them to be baked, but they work well on the grill too. More pepper than the recipe specifies is good if you like them spicier. I've found that I add quite a bit more now than when I first posted that. Replacing some or all of the kosher salt with habenero or ghost pepper salt is a good way to pep them up. I was really going for the coconut lime flavors, and I didn't want too much pepper flavor taking over, but some added heat can't hurt.
They've always been a hit every time I've made them for any gathering.