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Old 11-10-2012, 09:59 PM   #1
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Coconut Lime Wings

I was just experimenting tonight and came up with this. My wife and I both loved it so I thought I'd share. Despite the Scotch bonnet pepper, it wasn't terribly spicy.

Coconut Lime Wings

2 lbs Chicken wings - tips removed (I freeze the tips for my next stock or chicken soup)
2 limes - juiced
1/2 cup Coconut Rum
1/4 cup soy sauce
1 tsp kosher salt
1 tsp black pepper
1 tbs honey
1 hot pepper (or more to taste - I use Scotch bonnets)

1. Mix marinade ingredients together, pour over wings. Mix well in a bowl then seal in a plastic bag. Refrigerate for 2-4 hours. Preheat oven to 375. Line a half sheet pan with foil and spray with cooking spray. Arrange wings on the sheet, then discard marinade. Bake for 45 minutes.
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Old 11-10-2012, 10:09 PM   #2
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Yum! Interesting use of coconut rum.
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Old 11-10-2012, 10:30 PM   #3
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This sounds lovely, thanks
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Coconut Lime Wings I was just experimenting tonight and came up with this. My wife and I both loved it so I thought I'd share. Despite the Scotch bonnet pepper, it wasn't terribly spicy. Coconut Lime Wings 2 lbs Chicken wings - tips removed (I freeze the tips for my next stock or chicken soup) 2 limes - juiced 1/2 cup Coconut Rum 1/4 cup soy sauce 1 tsp kosher salt 1 tsp black pepper 1 tbs honey 1 hot pepper (or more to taste - I use Scotch bonnets) 1. Mix marinade ingredients together, pour over wings. Mix well in a bowl then seal in a plastic bag. Refrigerate for 2-4 hours. Preheat oven to 375. Line a half sheet pan with foil and spray with cooking spray. Arrange wings on the sheet, then discard marinade. Bake for 45 minutes. 3 stars 1 reviews
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