salt and pepper
Executive Chef
Linguine w/ shrimp, mussels, red pepper, green onion, garlic, olives & tomatoes..........
Joey, what is that "green" can doing on your table?
We had some leftover conch chowder that I made a month or so ago and froze the extra.
Ran out of the good stuff Craig!
Sorry to sound pretentious, but I would make something else or just leave it out rather than use the green can stuff. I haven't bought it in over a decade.
Dare I say I actually like the green can stuff??