Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Crockpot chicken breasts tonight, cooked with the leftover mushroom soup from yesterday, with a bit of yogurt thrown in.
And you?
And you?
SIL is traveling, so daughter and grandbaby came over for dinner. SIL is not a fish eater, so I made something that daughter doesn't eat at home. Fresh swordfish on the grill, baked potato, asparagus. Grandbaby got smooshed sweet potato and a bottle. We had a bottle, but it was smooshed grapes that were fermented.
Yum!!Chicken-check. Avocado-check. I guess I can join tonight's dinner party. We had summer for a day by us (76 degrees and sun), so I put huge piles of mixed greens tossed with carrots, celery, and radishs on dinner plates, then topped with cut-up ham, chicken, mushrooms, black and green olives, tomato, shredded cheese, and boiled eggs. I added avocado slices and sunflower seeds to mine, cut up scallions and a handful of dukkah for Himself Baked up a tube of Grands biscuits. I have to stop buying those things...
Another Yum!!This afternoon I made guacamole and pico de gallo, and fried up some corn tortillas for dippin'. Watermelon on the side. I still have two more avocados to use up so one of them will probably be included in tomorrow's dinner as well. I was too hungry to take a pic so used a file pic, but it looked pretty much the same. Yum, I'm stuffed.