Cheryl J
Chef Extraordinaire
Can't believe we're almost into May already!
I'll be browning and braising that bone in pork chop that I took out of the freezer yesterday, and decided not to have. Probably steamed cauliflower with butter and seasonings will accompany.
What will be on your plate?
I'll be browning and braising that bone in pork chop that I took out of the freezer yesterday, and decided not to have. Probably steamed cauliflower with butter and seasonings will accompany.
What will be on your plate?