Addie
Chef Extraordinaire
Gee Medtran, you are lucky if all you get is a migraine. I have a full blown allergy to some shell fish. I immediately get stomach sick and start tossing it right away, even before I can get up from the table. The last time that happened they had to call 911 for me and off I went to get my stomach pumped and my whole system pumped with medications. It turned into a two day stay at the hospital. The migraine came after I had it all out of my stomach. Then the only thing that would end the migraine was to toss some more with the dry heaves that lasted for a couple of hours. It was scallops that time.
Needless to say, I am really careful eating shell fish today. The only kind I have never had a reaction to is fried clams, and boiled lobster meat. Baked lobster also makes me sick. I will eat the fried clams when I am out, but lobster only if at home and those critters are alive when they go into the pot. The price of lobsters should be going down pretty soon, so it looks like lobster rolls will be on my plate real soon.
Needless to say, I am really careful eating shell fish today. The only kind I have never had a reaction to is fried clams, and boiled lobster meat. Baked lobster also makes me sick. I will eat the fried clams when I am out, but lobster only if at home and those critters are alive when they go into the pot. The price of lobsters should be going down pretty soon, so it looks like lobster rolls will be on my plate real soon.