Andy M.
Certified Pretend Chef
I love a good bloody mary.
We went to visit our friends who had just bought a condo in Boston. They invited us for Sunday brunch.
Part of the menu was bloody marys, and boy were the good. They used a bottled mix. We liked it enough to go out and buy a bottle for ourselves.
If you happen to have a jar of pickled asparagus to garnish it, better yet.
It's from Stonewall Kitchens: Stonewall Kitchen
We went to visit our friends who had just bought a condo in Boston. They invited us for Sunday brunch.
Part of the menu was bloody marys, and boy were the good. They used a bottled mix. We liked it enough to go out and buy a bottle for ourselves.
If you happen to have a jar of pickled asparagus to garnish it, better yet.
It's from Stonewall Kitchens: Stonewall Kitchen