rmg
Assistant Cook
i live with 3 roommates and as i am currently unemployed i do most of the cooking and cleaning. i enjoy cooking quite alot and i am always trying new things, using new ingredients, and of course making huge messes in the process (which are usually always clean by the time the foods actually done.) one thing i take pride in as an amateur cook is my ability to look at an empty pantry, barren fridge, and a sad freezer and still be able to make a nice meal out of what ever i have. well it sort of started a tradition for one of my roomates. who, when he gets paid, buys random ingredients and challenges me to make something with all of them. i have no formal training in cooking, just a passion for it, and have always just kinda winged it. so my skill and knowledge is limited.
the current challenge is using these ingredients in a dish
2 pounds of fresh wild salmon
2 green bell peppers
1 red bell pepper
and a huge can of cream of mushroom @_@
i have an idea and what to do with these items but i dont know how the flavor profiles will work together
i would love some input and feedback on the possibilities for these ingredients
the current challenge is using these ingredients in a dish
2 pounds of fresh wild salmon
2 green bell peppers
1 red bell pepper
and a huge can of cream of mushroom @_@
i have an idea and what to do with these items but i dont know how the flavor profiles will work together
i would love some input and feedback on the possibilities for these ingredients