Zagut
Head Chef
I love the floret's in many different ways. But haven't really found a good use for the stems and leaves except to add them to stock.
Been thinking maybe deep fried stems might be interesting and might have to give it a try some day.
After all they seem to deep fry anything at State and County fairs.
Anybody have any suggestion's or should I keep sending them to the compost pile or freezer for stock at a later date?
This question came to mind as I prepped broccoli for tonight's dinner.
I hate to waste anything that has a use I don't know about.
Yes the compost pile isn't a waste as it is used to grow more later but if I can cook it and enjoy it it's much more fun.
Been thinking maybe deep fried stems might be interesting and might have to give it a try some day.
After all they seem to deep fry anything at State and County fairs.
Anybody have any suggestion's or should I keep sending them to the compost pile or freezer for stock at a later date?
This question came to mind as I prepped broccoli for tonight's dinner.
I hate to waste anything that has a use I don't know about.
Yes the compost pile isn't a waste as it is used to grow more later but if I can cook it and enjoy it it's much more fun.