tenspeed
Executive Chef
Temperature in the low 80's, mostly cloudy, and the AC is off (yea!). Pork tenderloin on the grill, faux risotto milanese in the Zoji, broc.
Kayelle cooked the lamb chops with our new pan on the side burner of the BBQ. They were great. I told her it was sort of like camping but with indoor plumbingLamb chops and a basket of marinated veggies on the grill.
We had ricotta-spinach ravioli with tomato sauce and green beans.
Hmnn I have pretty much all the ingredients for that, would share the recipe? I can make up the pasta side of a ravioli, still would love some tips, but tell me if you do something interesting with fillings?
Heh. This was one of our "emergency" dinners The ravioli was store-bought and boiled from frozen, the sauce was from a jar and doctored with Penzeys Fox Point seasoning,