rodentraiser
Head Chef
I started out with Metacrawler. I was looking for model horses for sale. EBay was in its infancy at that point.
I was trying to catch a stray thought one day, but it ran out in the street and got run over by a cement truck. I decided right then to let any others I stumbled across to run free.
It can grow other colours of mould. The white part can turn yellowish. It can get slimey. It can get dry, but that's still good.How can you tell if Bleu Cheese has spoiled? Does it lose the "blue" and turn all white?
I know, I'll give it to Himself to test. After all, he's the only one who eats it here.
I was wondering that same thing, CG. Some have been members here for close to a year. Jump on in, folks!
It is strange. Maybe they do it so they can avoid spam. You'd think Gmail would work too.
We have a poltergeist. The fridge/freezer light hasn't worked for over two weeks. Yesterday it worked three times, so it's not that the bulbs burned out. And then our DirectTv satellite dish kept resetting our TVs. The events didn't go on at the same time. Today, no fridge lights, but DTV has worked just fine.
Check to see if the bulb is loose. Sometimes just the open/close action will make it just loose enough that sometimes you'll have contact, sometimes not. And we've heard your stories about the reliability of your satellite dish. Maybe a ghost, maybe not.
I think we have one, too. We have a battery-operated candle in the family room. You screw it in tight to the base so the battery is "on", you unscrew it to turn it off. When we came back from OH last month, the light was on and flickering (it DOES have a flicker bulb). I unscrewed it plenty. Last night I went into the family room to get a coaster from the end table drawer...and the danged thing was lit again! Either a ghost or some really strong, screwy gravity.
Heh. On another cooking forum, a poster requested favorite bar recipes that could be frozen. Logically to my mind, I suggested lime and strawberry daquiris, margaritas, and bourbon slushes. Then I realized that it's a North Dakota recipe forum, and bars mean baked goods! Oops.
Your mind is stuck in Mexico
Indeed. I was mocked a bit, but the OP did admit she wasn't clear, and plans to try some of my frozen (booze) bar recipes!
Only in NoDak. We are Canadian nice.