Cooking Goddess
Chef Extraordinaire
Gonna sound old here, but where has this year gone?
Yesterday's reject is today's supper. Seared scallops with bacon and Brussels sprouts, asparagus, and fresh-baked bread...if it all works out. If not, I have a bag of Carolina brand (Mahatma in the south and west) Long Grain and Wild Rice ready to use.
What's on deck for your plate tonight?
Yesterday's reject is today's supper. Seared scallops with bacon and Brussels sprouts, asparagus, and fresh-baked bread...if it all works out. If not, I have a bag of Carolina brand (Mahatma in the south and west) Long Grain and Wild Rice ready to use.
What's on deck for your plate tonight?