Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
I've never put eggs in my stuffing either.
I never heard warnings about the dressing in turkey (or chicken) other than NEVER leaving it in there after cooking. (Actually was never a problem in our house as it was usually gone before dessert arrived.)
I'm beginning to think it comes about from people now adding raw meats (sausage) milk products and eggs. I don't remember any one using those for the original turkey.
...The thing is, many people don't actually recognize mild food poisoning, or accept it for what it is. No one wants to think they made their friends or family sick and people are masters of rationalization and denial.
How many times have you heard someone say (or said yourself) that you had a stomach flu?? No such thing. It was probably food poisoning.
More like viral infection.
I've had it before and doctor gave long boring explanation, viral part is all I remember. Food poisoning is somehow is different.
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Food poisoning is a bacterial infection
Viruses, bacteria and parasites all can cause food poisoning. Bacteria is the most common.
Food Poisoning: Types, Symptoms, & Treatment
Yes you're right but viral food poisoning usually starts with an infected food handler which passes it on. I was thinking of the raw turkey juice contaminating the stuffing.
Good link
Duck fat my friends, lets talk about pure duck. Gosh. Darn. FAT!
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TBS