msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,956
DH went shopping Thursday and found lobster tails on special, so bought a pair; we've been watching "Hell's Kitchen" and the chefs are always making lobster risotto, so a dinner was born
Gordon Ramsay Hell's Kitchen Lobster Risotto Recipe - Delectable Cooking and Baking
So I made lobster stock to make the risotto with. Really delicious I made pan-seared pollock to go alongside, and roasted asparagus. Yummy meal.
Looks good GG.
Did you do the stock on the stove or IP?