I am trying to determine how to cook dry black beans. Every time that I try the end up still crunchy and inedible. I do not want to presoak them. I just want to put them on the stove and cook them for however long it takes to make them good.
If I put them in a pot on the stove how long and at what temp would I cook a cup or two them at?
If I put them in a pot on the stove how long and at what temp would I cook a cup or two them at?