Paymaster
Sous Chef
We have Dinner on the Grounds at my Church tomorrow and I did a smoked meatloaf on the Akorn as my contribution. 2.5 pounds cooked at 250*. I will post up some more pic, of the table of food, tomorrow.
and.... not so gorgeous Meatloaf...
Ross
What a nice spread, Paymaster! Your meatloaf looks like a thing of beefy beauty.