Roll_Bones
Master Chef
I cut myself yesterday. It happened when I was washing dishes.
I was using a sponge on my fillet knife that is very sharp. Little mistake and I get a fairly deep slice into my finger.
I have cut myself chopping parsley and other things as well. I would guess this happens two or three times a year. I expect it to happen sooner or later as I am exposed to knives daily.
Wife made a comment and I decided to bring this here.
My point was that anyone using sharp knives will eventually cut themselves. Even the best chefs in the world get cut now and again.
That this is a teaching lesson each time and I now will be extra careful in the future starting today as I have a lot of prep work to do.
It will happen again for sure. Its just a matter of time.
What about you guys. Does it happen to you and how often?
I was using a sponge on my fillet knife that is very sharp. Little mistake and I get a fairly deep slice into my finger.
I have cut myself chopping parsley and other things as well. I would guess this happens two or three times a year. I expect it to happen sooner or later as I am exposed to knives daily.
Wife made a comment and I decided to bring this here.
My point was that anyone using sharp knives will eventually cut themselves. Even the best chefs in the world get cut now and again.
That this is a teaching lesson each time and I now will be extra careful in the future starting today as I have a lot of prep work to do.
It will happen again for sure. Its just a matter of time.
What about you guys. Does it happen to you and how often?