bethzaring
Master Chef
I'm looking forward to making and eating a roasted eggplant pizza.
What's on your menu?
What's on your menu?
Came out good...BBQ baked chicken legs and mac salad... I will wave an heirloom tomato at them before serving.. Health reasons, of course..
Baked a lemon meringue pie for later..
Ross
Did you use ditalini for the mac-and-cheese, Ross? It looks cute.
We have leftover stuffed cabbage, and maybe enough leftover potatoes for Himself. I'm roasting a bunch of veggies, so we'll have our pick from butternut squash, cauliflower, and beets.
I might cut up a peach and introduce it to the last of the blueberries, top it with a bit of vanilla ice cream, and call it dessert.
The mentions of meatloaf from GG and RR prompted me to take a couple of pounds of ground beef from the freezer, and make a meatloaf. It's been a while since I've made it - thanks for the inspiration, ladies.
Sounds good. I'll have to try that some time.Put the meatloaf on the grill (no pan) with some wood chips, and smoke it. It takes meatloaf to another level.
CD
Here's my late entry, Cheryl!Droolworthy pics this evening, all! ...t's been a while since I've made it - thanks for the inspiration, ladies.