erehweslefox
Sous Chef
One of the many things I love about marinated dishes, they just keep getting more flavor!
I'm going to look to see if I posted it here, and it is totally not Octopus, but I have a family recipe for a London Broil marinate, which is totally Mad Men, Formica, dry martini, late sixties level cooking. Can be served with green bean casserole with potato chips crumbled on top level stuff. This was back when London Broil was still a thing, and I have a butcher near here who is kind of stuck in a weird time warp. We have a vibrant retiree community that keeps him open. I have tried to get our local hipsters to start going out there, if only for ironic porpoises, but he still cuts a good London Broil.
Total non-octopus digression.
TBS (E-F)
I'm going to look to see if I posted it here, and it is totally not Octopus, but I have a family recipe for a London Broil marinate, which is totally Mad Men, Formica, dry martini, late sixties level cooking. Can be served with green bean casserole with potato chips crumbled on top level stuff. This was back when London Broil was still a thing, and I have a butcher near here who is kind of stuck in a weird time warp. We have a vibrant retiree community that keeps him open. I have tried to get our local hipsters to start going out there, if only for ironic porpoises, but he still cuts a good London Broil.
Total non-octopus digression.
TBS (E-F)