I like to play around and use very cheap cuts of meat to make something super tasty. Just last night I found pork breasts for about $0.70/lbs so I got some.
So I know it’s the cut off spare rib tip lots of bones,etc but I think if I melt the meat down low and slow and make them like ribs they’ll be good. As well it’ll more or less be pulled pork for casseroles, stirfrys, etc.
I’m not expecting them to be a big thick meaty bite but yummy nonetheless.
Wondering if you guys have experience, thoughts or ideas on how to experiment with these.
Thanks
So I know it’s the cut off spare rib tip lots of bones,etc but I think if I melt the meat down low and slow and make them like ribs they’ll be good. As well it’ll more or less be pulled pork for casseroles, stirfrys, etc.
I’m not expecting them to be a big thick meaty bite but yummy nonetheless.
Wondering if you guys have experience, thoughts or ideas on how to experiment with these.
Thanks