I don’t like meatballs much, as they exist in American cuisine. I did a search on google for “meatball recipes for people who don’t like meatballs” and all I came up with were recipes for Swedish meatballs and “what you’re doing wrong” articles.
Anyone out there have a secret recipe, or even a secret ingredient that would boost the flavor and “wow” factor of the humble meatball? Is using a blend of meats the answer? Adding fat? Veggies?
Or should I just throw up my hands and say “ya know what, Joel? You just don’t LIKE meatballs. Dont try to reinvent them. Just DONT MAKE THEM!”
Anyone out there have a secret recipe, or even a secret ingredient that would boost the flavor and “wow” factor of the humble meatball? Is using a blend of meats the answer? Adding fat? Veggies?
Or should I just throw up my hands and say “ya know what, Joel? You just don’t LIKE meatballs. Dont try to reinvent them. Just DONT MAKE THEM!”