Cooking Goddess
Chef Extraordinaire
Could you tell if it was smiling?...Look, it is even looking at the camera...
Could you tell if it was smiling?...Look, it is even looking at the camera...
Could you tell if it was smiling?
Thanks, bucky and CG. Bucky, that is a very pretty little tree, and so are the grounds around it. Is it a maple? We don't have many maples out here in my area, so I'm kind of unfamiliar with them.
Beautiful car pic, Casey!
Thanks, Cheryl. Yes, it's a variety of Japanese Laceleaf maple, between the driveway and the front yard. The red-ish tree next to it (not well pictured) is also a Japanese maple. I've always loved weeping trees.
If the tall thin trees just to the left of them dies this winter (I think it was accidentally poisoned by one of the landscapers), I pman on putting in either White Birch or Aspens, but I've always wanted a Weeping Willow. Not enough water up on the mountain, though, to grow one well.
Had these given to me the other day. They were good.
http://www.discusscooking.com/forums/attachment.php?attachmentid=32343&stc=1&d=1543035398
Russ
Called crayfish, caught all around New Zealand, these don't have the big claw that your lobsters do. I believe they taste the same.? Those 2 are prolly worth about $60 retail. These were caught by a friend who has a holiday home in kaikoura.
We do swaps, he loves my gerkins .
Russ
Lucky you to have such a good friend. How did you cook them?